Bite sized goodness, is how I describe these muffins.
A yummy breakfast snack or perfectly sized picnic treat.
Who can turn away a mini sized muffin anyway?! Horrible people, that’s who.
And you’re not a horrible person, you are wonderful. Have a mini muffin, it’s on me!
2 cups flour 2 eggs
1/4 cup sugar + more for sprinkling 3/4 cup milk
3 tsp. baking powder 1/4 cup melted butter
1/2 teaspoon salt 1 cup blueberries
Preheat oven to 400 degrees
Butter two mini muffin pans or one regular pan
- Sift together dry ingredients in a large bowl. Toss the blueberries in the flour mixture.
- In another bowl whisk the eggs, milk, and melted butter. Make a well in the dry ingredients and pour in the egg mixture. Mix together until just blended.
- Scoop a spoonfull of batter into each buttered cup, sprinkle with sugar.
- Bake for 10-15 minutes, until slightly golden and springs back to the touch.